Hemisphere Restaurant

Setting: The restaurant itself is elegant but the location is in the hotel that houses delayed flyers and the view is of runways. Parking is odd in that GPS doesn’t take you here directly and parking is pretty much valet but you don’t get parking validated so it’s a weird hustle by them. Food: Elegantly plated as the pictures show but no good flavor. No interest ingredients just the usual legumes. If you want something unique try something else. Service: Not fine dining service but they also aren’t rude.

Good food, hotel price for sure!

We went for the Mother’s Day Brunch. The location and ambiance is great because you can see the airplanes landing and taking off in the background while enjoying a meal in a very airy and relaxing restaurant. The food was nicely payed out and easy to access. The servers were very attentive refilling our drinks including mimosas and picking up the used plates. All the food was very well seasoned. The chicken was a little dry on half of the medallion that I tasted but also probably because it was sitting at the bottom of the chafing dish right over the flame. The mixed vegetable medley was perfect seasoned but because they were in a coved steaming chafing dish, they were “mushier” than you would expect but they were still delicious. The garlic mashed potatoes were flavorful. The tri tip steak was very tender and the available bourbon sauce was the perfect accompaniment. The salmon Benedict had perfectly poached eggs on top with a perfectly sized slice of smoked salmon. The raw oysters