Crimson Tavern

I gave 2 stars because the service was good and the other dishes were not bad. I ordered a grouper but I am 95% sure that I got a Tilapia. Not just because of how it looked like but because of the taste. I asked two servers if he or the chef might have sent the wrong plate. They went inside the kitchen to talk to the chef but their responses were simply “it is grouper”. The chef did not come over the table or they did not offer to change my order. It was the most expensive tilapia I ever paid $44. I would never go back to that restaurant.

Just had lunch, the shrimp cargo, fish tacos and spicy bloody Mary were absolutely wonderful, the server was so friendly as well, big thumbs up.

Rather than leaving the hotel property for dinner we stopped into the Crimson Tavern for a bite...This is definitely not what we expected from the “Hotel Restaurant!” The Boom Boom Shrimp were very lightly Panko battered served atop a phenomenal slaw with what I think was a Thai basil...off the hook! The Snapper is the house dish for a reason as it was cooked to perfection and the flavors were to die for. To finish it all off the chefs coconut flan was smooth, creamy and sinfully good! Do not overlook this hotel restaurant because the service and food is more than you would expect...Solid 5 Stars!