Hayashi Hibachi

The only worthwhile thing about this place was that the fella lit an onion on fire in front of me. But the place was really gross. Dirty and way overpriced. I was not a fan of how everything tasted either. Very bland.

Had the best waitress in the world, Miss Leilani. Ask to be seated in her section next time you go! I may be biased because she is my daughter, but seriously I vouch for her 1 million %! This little mama has the happiest and most genuine personality you will ever come across and I was floored by the drinks she made us! My husband and I got a MaiTai and a Buddha and they were phenomenal! I’ve been coming to Hayashi for as long as I can remember. At least 15 years now. And the filet and shrimp teppanyaki dish is fabulous!!! Their sauces are so yummy. I can’t get enough. I’m all about experience. Customer service has to be on point for me to keep coming back. Now that they have my little mama there, know you will be in great hands!!! She is super attentive, always has a smile on her face, will greet you with enthusiasm and provide quick, exceptional service. Take good care of her all! Enjoy your time!

The chef making sushi at the bar tonight was awesome, we bs'd for a while. Michelle was my server. She was sweet, and good at her job. Never kept me waiting even if she was busy. It was towards the end of the night, so the atmosphere was chill. And I never felt rushed. For those curious I ordered saba (mackerel) salmon roe, tuna Maki, and yellowtail. Gyoza ???? and chicken katsu dinner. Buddy I didn't realize how much chicken was going to be on that plate ???? will make a good lunch tomorrow. Also, with a 30% tip I walked out of there spending less than 50$