Harry Caray's Italian Steakhouse

We were in town for business part & we visited on our first evening. It’s a nice establishment, with an old pub atmosphere, however it is a bit tight, stuffy and loud, other than that, you’re good to go. The menu we felt was limited. Our staff was prompt and informative of the menu but were sharp when an inquiry was made. I think the overall vibe didn’t feel very welcoming to us & unfortunately due to that we didn’t make a second visit back. Fortunately, the food was good and that’s what counts!

Expensive, but good. The chicken pasta special with blistered tomatoes and spinach was delicious and the huge serving could definitely feed two people. Save room for dessert though as the flourless chocolate cake is so rich and delicious you’ll want to lick the plate clean.

A colleague recommended the chicken vesuvio here. I ordered the bone in half chicken. I've only had this dish once at another Italian restaurant. But Harry's chicken Vesuvio was definitely a whole lot better than the other. The chicken was cooked well and not too over done. The key was the sauce the chicken rested in. It was amazing I could drink that sauce straight up. The peas and potatoes soaked up that sauce and every bite was filled with flavor. Amazing dish. I got it togo back to my hotel room and it was just so good. Definitely give this dish a shot.