Green Olive Restaurant

I've always loved the food here and that hadn't changed. Like a lot of places, they're short staffed right now so the service was not good. There were only two people that seemed to be working front of house: host, wait and cashier... two people doing all three of these things. Which I understand not having enough employees but I do think the two who were working could be trained a little better. Never run in the dining room, no matter how rushed you feel. Don't run away after dropping something off, give the customer time to tell you everything else they need at one time to save you trips and your tips. Pre-bus! Never go back to the kitchen empty handed. We were surrounded by stacks of dirty dishes at our table and all the ones around us. You'll feel less rushed if you drop off the entrees and then take the appetizer plates to the kitchen.

Friendly and fast service. Great food. Comfortable environment. The owners are great. Definitely on the come back to list.

You all think waaaay too much of your food. 5 tiny shrimp, not Jumbo, and they weren't even on the kabob. Other themed restaurants give 2-3 real kabobs for the same price and they are actually what they advertise. First and last time ordering from here.