Grand Slam Restaurant & Bar

We were there for dinner and had the shrimp scampi and baked mostaccioli. Both were good. It starts to get crowded after 6:30 p.m. They had music on Saturday night. Be sure and ask for Jeanne on Friday and Saturday nights if you want great service! Food : 4/5 | Service : 5/5 | Atmosphere : 5/5 … More

Went on a Saturday at 5pm and the place was quiet. A polite hostess seated my party of six right away but that was the end of the fast service. It took a little over an hour to get our food. Our waitress Alicia was new but you could tell she was trying her best. I sympathize because everyone was new once. Tilapia tacos were a hit with my son and the portion was large for the price. I enjoyed a large house salad with French dressing. It was loaded with toppings; almost not enough lettuce? Chicken wings were small and over cooked.

We went for pizza and it was great, but I ordered the original cheesecake xangos and it shows in the picture just a cheesecake filled dessert but when they brought it out to our table, it was covered in chocolate! I hate chocolate so the fact that I payed $6 for it and couldn’t even get myself to eat it, was extremely disappointing. Looked nothing like the picture.