Gino's Villa Monte Pizzeria

I ordered a 30$ American pie it was just a bunch of doe and one skimpy layer of meat. Most of the bight was doe, shameful. You just lost a good customer.

I've always ordered from Villa Monte for years, but as their prices went up, their food quality went down, and to charge 8.50 for a BURNED chicken role is just ridiculous. A place that delivers you chicken roles like this has no position charging even $2 for burned garbage like this! Let alone $8.50! Quality should match the price and here it doesn't!

I have to be honest. It's truly insane to me that this pizzeria is even still open. What was once an amazing childhood spot has gone downhill drastically. It's obvious that they've resorted to using cheap ingredients yet still feel the need to charge sky high prices. The slices are always greasy, the cheese consistently has a funny taste to it (Leading me to believe that its cheap in quality), barely any sauce on their pies, and 9/10 times the pie you order comes out burnt. Not crisp, black. It's unfortunate because I understand they're a local business, but the "Italian," food they are now serving is nowhere near worth the prices they charge, including their endless credit card fees they tack on. If I had to bet, most of their food is most likely frozen. In good consciousness, I could not recommend this place to locals. You're better off spending your hard-earned money at Deninos or Joe & Pats, way more bang for your buck. I really do wish I could give Villa Monte the benefit of the d