Gather

Best place to drink and talk and gather

A Hidden Gem indeed! Recently opened Gather at Nob Hill wowed me on my first visit. After chatting with co-owner Dustin and sampling a couple of his preferred wines (don't miss the Vinho Verde), I settled on a proper Negroni that was lighter than expected: I think it was owing to the gin that was used (which has now sadly escaped my memory). I started with the Baked Potato, which had me slightly confused as it is described as a confit - didn't get a chance to ask Chef Joe about that before I left (update: my fault on being confused about this preparation - Googled it for clarification) . However, the tender, creamy cylinders of Yukon Gold were cored out to allow the sharp and tangy Cheddar Foam to bathe all its surfaces - Molecular Gastronomy without all the fussiness and pretension. Next came the Chicken Croquettes: a mini Mountain of perfectly crispy spheres, with a snowy cap of finally microplaned parmesan, that yielded a creamy, spicy center full of shredded chicken. Just yummy. F

My husband and I came only for a cocktail and to get a feeling for this new space. We did not eat anything, but menu photos included for review! We admittedly love cocktails and dabble with homemade craft cocktails-with this in mind, Gather is a place we have been craving for. Smaller and more low key than happy accidents. Though we came for the cocktails, the wine list is extensive. The vibe is just right, calm and classy - great date spot or a drink and catch up w a friend. We can't wait to return!