Garden Terrace at The Inverness Hotel

Way overpriced! Some food was excellent: the carving station, made to order omlets, and fresh seafood. BUT Eggs Benedict had a solid yoke, ham was rubbery, and hollandaise was meh. The bagel toppings looked good, but there were no bagels to put them on. Both kinds of potatoes were average at best. BbQ shrimp was bland. Pastries were of big box store quality. Fresh fruit was great but cheeses were just ok, although the jam pairings were yummy. Italian meats tasted like they'd been out too long. They kept running out of plates; no one seemed on top of replenishment. Table service and station service was OK. Most were pleasant, but some seemed inconvenienced and rather put out. On the hand the servers at the dessert buffet were delightful. Unfortunately they didn’t make up for the tastelessness of the very pretty desserts. The mimosas were ok, but for the price of the brunch the bottomless option should have been included and not subject to an upcharge. The food was beautifully di

Horrible food! By far the worst crab legs I have ever had. It’s almost impossible to get any meat out. The deserts look and taste like they were from Walmart. Not to bash Walmart but if I’m paying this much for food I expect it to be a little better than Walmart. Actually I could have purchased food from walmart for a quarter of the price and and made it myself and would have tasted 10 times better. Everything is cold, old, or over cooked. Don’t waste your time.

This buffet starts out great with an amazing selection of cheese with suggested jams and meat. Moving through just keeps improving. My favorite was the duck and the salmon poke. You can never go wrong with the traditional options as well of prime rib, crab legs, or eggs made to order. The desert selection is by for the best I've seen at a brunch. It is not possible to try it all.