About
Gage & Tollner, an American restaurant in Brooklyn, New York, has been a staple of the city's dining scene since 1879, having been established during the Victorian era. It is renowned for its period decor and exquisite seafood dishes, offering a unique experience for visitors in the heart of Brooklyn.
Ratings for Gage & Tollner
Boosted accuracy with combined honest ratings!
- Overall Rating
google
foursquare
yelp
tripadvisor
facebook
Reviews for Gage & Tollner
We only show the 3 most relevant reviews to save you time.
Incredible dining experience with decadent food in a stunning space. We started with the Parker House Rolls which were incredible with the butter they served with it. The strip steak I ordered was good but nothing too special. The hash brown was also pretty good. The highlight was the baked Alaska for two served with Fernet. I had the Turf Cocktail and my partner ordered the Sherry cobbler for drinks. They were both excellent. The turf was perfectly chilled and the sidecar was a classy touch. The restaurant is a bit loud but has a ritzy old school New York feel to it. The service was excellent and it was a great experience. I think it is easily a must visit Brooklyn establishment.
I wish I could give 6 stars. This should make your list. The menu has too many good options. We’re going back to make sure we try everything. Tonight’s menu included the mushrooms and roasted beets for appetizers. Then seared Yellow tail and the pork for dinner but the best part of the meal was the goat cheese cheesecake and that was the best part. Totally worth it!!
By far one of the best meals I’ve ever had! If you haven’t been to Gage and Tollner, you need to go… now! My wife and I had a great experience when we went last weekend. I highly recommend reservations as we arrived at 5pm when the restaurant opened. There was a line out the door! If you are looking for a great meal and a restaurant with some history- this is the place for you! We started off with a cocktail, I ordered a dirty gin martini- excellent! Then we had some appetizers- we ordered some delicious bread made from their own homemade bread starter, affectionately known as Edna- delicious. I ordered a shell steak, medium- probably the best steak I’ve had. The presentation was superb and the steak melted in my mouth. Stella, our very knowledgeable and attentive waitress, recommended the hash browns… steak and hash browns? Anywhere else, I’d pass but at Gage and Tollner, the best! We also ordered the kale coleslaw- which makes me wonder, why can’t I always eat kale in the form of col
Menu / Photos








Business Hours
| Sunday: | 5:00 PM - 10:00 PM |
| Monday: | 5:00 PM - 10:00 PM |
| Tuesday: | 5:00 PM - 10:00 PM |
| Wednesday: | 5:00 PM - 10:00 PM |
| Thursday: | Closed |
| Friday: | 5:00 PM - 10:00 PM |
| Saturday: | 5:00 PM - 10:00 PM |
