Fratelli Ristorante

The food was good. But I would love if they had a kids menu and if they had offered us one more round of baked buns. We were a table of three and they literally kept a small plate having three individual buns. For starters we Antipasti Plate with assorted meats, cheeses & roasted vegetables served with kalamata olive bread. There was no kalamata olive bread or roasted vegetables served. It just had pickles instead. When we were done with lunch for two and a kid the bill was $100.

Got in and sat super fast and servers and staff were all very friendly. Food was all served quickly and was hot. Our appetizer was hot and the sauces were good that came with it. The sausage and sweett potato soup was VERY good. My wife liked her chicken Alfredo. I had the Carbonara which was VERY salty. It was good but I'd probably not get it again. Portions were kind of small buy that seems to be a trend amongst places lately. Not my fav Italian place but it's definitely not the worst. Pretty middle of the road.

We were only in Utah for one day, so it was hard picking which restaurant we would visit. I think we made a good choice. There is no outdoor seating (although that wasn't an issue for us, since it was January). We had a large party but were able to get same-day reservations. The size of our party also allowed us to try many different dishes. Everybody liked their food. It was high-quality Italian food. The menu is full of unique choices, but even the common Italian dishes came out in a better than average, exclusive way. I am not a big fan of steak, but the steak here was very good. The Bucatini Carbonara was our favorite entree and the Veal Marsala was our least favorite.