About
Fogo de Chão Brazilian Steakhouse in San Jose, California is a popular Brazilian restaurant. This steak house offers a unique culinary experience featuring regional influences and flavors of Southern Brazil. The restaurant is known for its classic creamy Brazilian sauces, as well as classic cuts of premium, juicy steak, seasoned and expertly grilled over an open flame. Guests can also enjoy selections of authentic, traditional sides, gourmet salads, and a generous selection of desserts.
Restaurant Features
Facilities & Amenities
Restroom
Bar- Wifi Available
Kid Friendly
Kid High Chair
Alcohol
Happy Hour
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Fogo de Chão Brazilian Steakhouse in San Jose, California, you must try the Picanha, a mouthwatering top sirloin cut cooked to perfection, and the Fraldinha, a tender and flavorful bottom sirloin. Indulge in the delightful Linguica sausage, a traditional Brazilian delicacy, and savor the tender, slow-roasted Beef Ribs that are sure to melt in your mouth. Don't miss the juicy and succulent Lamb Chops, seasoned and grilled to perfection. Lastly, treat yourself to the Parmesan-Crusted Pork Loin, a delectable dish that combines the flavors of Parmesan cheese and tender pork.
Ratings for Fogo de Chão Brazilian Steakhouse
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- Overall Rating
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Reviews for Fogo de Chão Brazilian Steakhouse
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????????I had a wonderful dining experience at Fogo de Chão Brazilian Steakhouse in Santana Row. The staff was incredibly friendly and attentive, and the food was absolutely delicious.
James took care of us along with the rest of the team and it was a very positive experience. We were never left with empty plates or drinks, the ambiance was good as well. Food was superb. Did not miss. Make sure to get the Filet Mignon when it comes by and pair it up with the mashed potatoes. We tried the cucumber Clear mojito (non alcoholic) it was not our favorite. But the spring water did the trick!
Make sure to call and make a reservation this place fills fast. Nice bar and great bartender Herman. Had several sidecars no sugar ring of course. If possible always try and get a seat near the kitchen. You will get first dibs on all the variety of meats. Use your tongs and let them slice off a piece for you. Had a great time. I SAY CHECK IT OUT.
Menu / Photos
Business Hours
| Sunday: | 11:30 AM - 9:00 PM |
| Monday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Tuesday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Wednesday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Thursday: | 11:30 AM - 2:00 PM 4:30 PM - 10:00 PM |
| Friday: | 11:30 AM - 2:00 PM 4:30 PM - 10:30 PM |
| Saturday: | 11:30 AM - 10:30 PM |