Florian Sea & Meat Raw Bar

If your quest to find the ultimate new england clam chowder just goes on, and on... pack your stuff and come to Florian. I appreciate that there are many tastes and many paths to chowder-nirvana, my path took me here. (Lobster roll is pretty good too) Special thanks to chef Jean Mark, and Kevin for a great experience.

My wife and I are on our “Honeymoon” due to covid, we’re restricted to travel to the destination where we really want but decided to take a visit to Connecticut New Haven. The second night we decided to pop into this restaurant and was blown away by the hospitality and food. Our server Kelly was fantastic, she was very personable and attentive. If you like sea food then you’ll definitely like this place. The chef is French and pays attention to detail without fail and hand makes the deserts. Speaking of deserts, my wife had the Vanilla Creme Brûlée which is divine and I had the Flan and it was sublime. Definitely a place to experience.

Stopped in for a bite and a couple drinks. Crispy Brussel Sprouts and the Tuna Sushi Roll were both amazing. Food was a little pricey, but drinks were Happy Hour. Overall, very satisfied with the meal. Would definitely go back.