Fil-Am Cuisine

When you think of barbecue, taste good but too much work. If you're driving and you pass by this restaurant it will stop you in your tracks. The smell of barbecue fills the air drawing people to their door. Great little spot for food but congested parking and line out the door. When the food is cooked right you can never complain especially since they're doing all the work. Just keep in mind if you're feeding young kids that food should be cooked thoroughly. (BURNT ON THE OUTSIDE DOES NOT MEAN IT'S COOKED INSIDE) SOME PEOPLE GET SICK FROM UNCOOKED FOOD ESPECIALLY PORK. My advice pop it in the oven for at least another 45 minutes at 400° before eating just to make sure it's cooked all the way through.

Really yummy Filipino dish. Found this when we were in the area. To go and cash only. Love the pancit, beef rib and the skewers. I like pork skewers better. Price is reasonble. Want to order lumpia but not available because one person before us ordered 800 and still waiting for it ????

Go for a hearty fill, with tasty lunchtime servings big enough to serve 2. Combo of pancit and freshly chargrilled bbq (chicken or pork) comes out to just under $9. A generous serving of nimbly-rolled lumpia Shanghai is satisfyingly crispy and savory. Amongst the top Filipino lunch counters in the Bay Area.