Fia Steak

Such a hidden gem. From the street, the restaurant is very unassuming. You walk down a long outdoor walkway into a gorgeous patio with lots of garden lighting. Definitely try to sit outside and you’ll enjoy the ambiance whether you are on a date or just hanging out with friends. Everything on the menu sounded delicious but since we couldn’t order everything especially since there were only 2 of us, we chose something from each main category. Appetizer: squid ink calamari - its squid ink so doesn’t always photograph well. Each bite was flavorful with a great crunch and not oily at all. Vegetables: Brussels sprouts- crispy and tasty Pasta- homemade Cavatelli. Truffle shaved at your table over the pasta. Pasta cooked perfectly and wasn’t overly heavy. I could eat this over and over. Entree- We shared the special which was a 14oz bone in filet with truffle butter melted table side. Steak cooked perfectly and omg the truffle butter added another level of goodness. Dessert - chocolate

Very expensive for a restaurant in this area of town, but the service super friendly (woman at the front desk as well as my waiter). The steak was excellent, better than places like CUT or BOA. Also great steak specials. For the price of a side dish, you can almost get a main dish/steak in Germany but they were also very good. 5 stars

One of the best meals I’ve had in my life. I went with my family and the food was just incredible. The steak was so good it melts in your mouth. The bread came with a special butter, which was amazing. I definitely recommend this restaurant.