Fia Restaurant

Overall fantastic and one of the best restaurants in the city. Pros: The food: the pricing on the dishes here has SIGNIFICANTLY increased since pre-pandemic, bordering on overpriced, But at least every dish is more phenomenal than the one before it. Flavors are outrageous. And the truffle corn might be a contender for best dish in LA. Ambiance is a 12 out of 10. The outdoor patio is just stunning. CONS: $25 for a mediocre-at-best cocktail is offensive on its best day. We had some watermelon-strawberry-mezcal margarita and it was not good at all. Like actually bad.

The ambiance is great. Food is delicious. The only thing they could do better on is make the drinks not so fruity to where you can not taste or feel the alcohol. It should be balanced. Otherwise, I highly recommend for the food and scene.

I had the unique experience of eating brunch at Fia and it didn’t disappoint. Food was good for me and great for my fiancé. I ordered the shrimp and grits and she ordered the main lobster croque. The meal began with delicious pastries and bottomless (for 2 hours) mimosas, margs, and rose. Food arrived hot and was delicious. Would definitely recommend for brunch. We will be back.