F&E latin and eclectic patisserie

When I went I got some Macarons and they where very good. In the same night I then shamelessly walked back and got a Pumpkin Cheese cake. It was full of flavor and very good. The texture was more fluffy then the dense New York style I was expecting. A friend of mine got the Strawberry Tres Leches role which I proceeded to “try” but ended up eating basically the whole thing. High quality sponge and very good flavor. Worth going to if you are looking for a decadent pastry.

The croissant I ate was flaky af. Delicious combo of ham and cheese. I came later in the afternoon so I didn't get to try the best-sellers, but I was definitely not disappointed by their croissant. I also worked on my laptop a bit whilst there and the lady brought over a sample raspberry dessert - it was delectable! Went great with the complimentary fruit water!

I could just paste in my review from SLC. That's good because so many places that come down here quit being as careful once they realize the locals don't care as much about the quality. F&E hasn't done that. They make a Kouign Amann to match Les Madeleines, which is considered one of the best in the country. Everything is always excellent. My only nit is that I would like things like the Pain Au Chocolate to be a traditional size. They are just too big. They do a beautiful Palitos Rellenos. It's a tiny baguette, and is so simple -- butter and single(ish) slice of prosciutto. It's just like being at a cafe in Paris. It takes me back every time. The place may be overtly French, but the owner is Cuban and the Baked Cuban pies are warm and magnificent. Others can extoll the Macarons that will match most everything in Paris, but that's not my bread an butter here.