Farmhouse Kitchen Thai Cuisine

Very nice restaurant with a good menu. There are some vegetarian options, but not very vegan friendly. I tried the tofu Pad Thai (which has fish sauce), which was very delicious and a great portion. The prices are a bit high for what you're getting, but not too prohibitive. I paid $75 total for two pad thais and two teas. Vegetarian options: Not very vegetarian friendly, since they use fish sauce in many of their dishes.

The food here is pure with electric flavors! The Hat Yai fried chicken was darung and transcended generic flavors and fresh ingredients had been used for this dish with abandon. The blue rice looked so bright and the server explained why it was that way. The potato curry was so toothsome. The chicken noodle soup was deliciously herbaceous and satisfyingly sour. This wasn’t market-driven Thai food and we loved it! The decor was kitschy but as pretty as the food they served.

Good option when you’re wanting Thai in a more “upscale” dining environment. While a bit on the pricier side, every dish we ordered absolutely nailed it with taste and presentation. While our server warned us about the spice level of some of the dishes, we were pleasantly surprised that the amount of heat was perfect. Spicy enough to drive the point home and maintain the flavors without driving you insane and having you reach for the milk. Definitely recommend getting the Seau Rhong Haii dish. Very flavorful and tender! Thanks Farmhouse team!