About
Mission Chinese Food in San Francisco, California is a popular Chinese restaurant known for its unique and flavorful dishes. The restaurant has been praised for its eclectic mix of traditional Chinese fare and innovative cuisine. Patrons have enjoyed the diverse menu, which offers an array of specialty dishes including Shanghai noodles and drunken chickens. The attentive staff is always warm and welcoming and the atmosphere is comfortable and inviting. Mission Chinese Food is a great choice for anyone in search of delicious and thoughtfully prepared Chinese food.
Restaurant Features
Facilities & Amenities
Restroom
Veg Friendly
Alcohol
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Mission Chinese Food in San Francisco, California you cannot miss out on their savory Kung Pao Pastrami, an exquisite fusion of the East and the West. Another must-try is the Thrice Cooked Bacon served with Shanghai-style rice cakes, which is a favorite among locals. To fulfill your spice craving, do try the spicy Ma Po Tofu. If you prefer vegetables, the stir-fried Garlic Pea Leaves is a delight. For something unique, their Salt Cod Fried Rice, rich with umami flavor, is unmissable.
Ratings for Mission Chinese Food
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Reviews for Mission Chinese Food
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So good! Everything we ordered tasted superb. Especially recommend the chicken wings. They are not crazy hot, but they pack a little punch! Service was very nice! Quick but not too quick!
Came with a group of 4 adults. The inside space isn't huge, but plenty of space for a small group. Ordered several dishes, but our favorites with cumin lamb rib, beef brisket broccoli, and Mongolian long beans (special level was perfect). We shared everything family style! … More
Had been to the Brooklyn sprouting of this spot and had a real fun time so wanted to check out the SF spot. Absolutely delish, and fresh feeling! Fully stuffed myself but still felt even and light despite the heavy flavors. Started with the vinegar peanuts and smashed cucumbers, the vinegary sauce in the peanuts was definitely a highlight, ended up dipping the cucumbers in the peanut’s sauce, great combo. Cucumber base was a bit more oily than I would want but still tastes great! Mongolian Beans were spicy but pleasant, had a fun crunch to it and packed with flavor. Tiki Pork Belly might have been the best combo of crunch on the outside mixed with fatty goodness on the inside, my partner and I both agreed it was the best pork belly we had ever had. Was skeptical about all the sweetness surrounding it esp with the cherries but it was subtle and added a lot. Lamb Dumplings might have been our fav, felt like the most complex flavor and was a fun fusiony Mediterranean-East Asian crossover,
Menu / Photos








Business Hours
| Sunday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Monday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Tuesday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Wednesday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Thursday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Friday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
| Saturday: | 11:00 AM - 2:30 PM 5:00 PM - 10:00 PM |
