Farina

My favorite restaurant in KC. Michael's menu is always fun to explore and the place has a great bar. Depending on when you arrive, parking might be a challenge so plan accordingly. BTW, the spaghetti dinner served on Thursday -might- be my favorite.

What an experience! I sat solo at the bar and happened to come in about 5 minutes before the end of happy hour on a Friday night. The bar staff were quick to point out their HH menu and took my order asap to get in a couple specials before it ended. Service was phenomenal, you can just tell these people care about their guests. True hospitality. And the food - From apps to pasta to oysters to dessert right down to the bread, olives and oil, this place is top tier. One Might expect that from a chef with a James Beard, but it’s still impressive. Every detail seems to shine. In a lifetime of excellent culinary experiences, Farina shines. And I don’t give that praise lightly. Also perfectly paired cocktails and wines. Che buono!

We ate half the menu. Drank delicious champagne????and wine ????and when in Rome you definitely opt for the truffle supplement. Farina was everything it should be and more! No pictures was to busy enjoying the beautiful company I had at the table. This was one of the few occasions I wish I had the ability to award a 6th star…… Google let’s talk.