Elements Restaurant

Food and service was excellent. You won’t be disappointed. I got the lamb rack and it was really good! The sauce, mash potatoes, and veggies were a great combo. Looking forward to coming back again!!

This place provided fresh taste sensations. Chef here knows his/ her sauces! The Salmon Wellington was done to perfection: wild salmon inside a toasty Wellington shell, over an airy & delicate lemon sauce. Balance btwn crust and fish showed a deft hand. Seafood Paella was a full bowl of shell fish over satisfyingly flavored rice: the tangy tomato sauce had a nice bite, but showing sufficient restraint on the pepper. And the Filet Mignon: what can you say to a perfectly executed med rare filet sitting atop a truffle sauce that enhanced everything on the plate?! The only minus was the fried calamari appetizer: it failed to match our gold standard from another place. A bit on the rubbery side, and without any flavors. Like it was done by a whole different person (probably was!) Service was attentive yet unintrusive. Loved the bold art work on the wall and the beautiful music. Wish they'd fix the door alarm, which was an annoyance to an otherwise highly pleasurable experience.

Wonderful take on Asian French fine dining. Love the presentation of the food. The quail appetizer was nice little half birds cooked wonderfully so the skin was crisp like peking duck. The Paella was so delicious! The tea duck was also very good. Great restaurant ???????? Dine in: Yes Outdoor seating: No … More