El Salvador Bakery and Pupuseria

OMG El Salvador ???????????????????????? ❤ Forget ????tacos. Pupusas is the new haute cuisine. Just grabbed 3 curtidos vegetarian pupusas (taste like asparagus) with horchate de morro and added shot of fire ball. ????Que Rico, perfect late summer dinner on a budget.

I have never had food from El Salvador but the owners and staff were extremely helpful and friendly. There wasn't a dish I tried that I did not love and I tried a few. Every dish was delicious. The pupula was warm and tasty. Steak tacos perfectly seasoned. The chicken soup was perfect for a cold winter day. They even gave me a sample of the tripe soup. I had never had tripe before and I enjoyed it. My favorite try of the night was the empanadas. The crispy, buttery home made shell alone was heaven. I could eat a bowl full of those alone. I love plantains so the plantains with cream were the perfect touch. Before we left they brought us a warm corn drink to try. It was def perfect for the cold temps outside. I already crave it for the cold days ahead. This place was def an unexpected gem. Extremely affordable and home made deliciousness that makes me want to happy dance.

I have gone twice customer service is good. Their cheese, bean and cheese, tamal are good. Their baliada flour tortilla is not handmade, that I would not recommend.