El Flamboyan, Puerto Rican Restaurant

I ate a bacalaito, thin crispy outside and dense in the center, tasted great and fresh. Mofongo tasted good would’ve prefer it to be more soft but that’s my personal preference. Overall great place and I’ll be back. Dine in: Yes Outdoor seating: No Takeout: Yes Curbside pickup: No … More

Very very good, great hospitality we received from our waiter and the food was delicious avx food for the price.

¡Como en casa! Food was appetizing and authentic. We started with alcapurrias —meat and masa were well seasoned. The bacalaíto was plate-sized, crunchy at the rim and soft in the center, a disc of pure deliciousness. The guineítos en escabeche reminded me of those my Abuela made for us, the guineo was well cooked and the flavors were developed and balanced. The cuajitos were very tasty and flavorsome. For entrées, we had mofongo, one with shrimp in sauce, another with carne frita and the other one with bistec. The plantain was king and both proteins complemented it pretty well. I did not taste the tripleta but my son found no fault. Portions were decent, service was fast and excellent, and prices were hard to beat. For dessert, we had flan (fantastic flavor and texture) quesitos, and pastelillos de guayaba. Their soft drink selection is acceptable, with Malta India, Coco Rico, and Cola Champagne being our choices for the day. Yes, we were hungry but surely we were satisfied and left