Egg House

The first thing I noted about the egg house was how fast our food came to us. It didn't look stopped together or anything, it just came out so quick. The place was nearly at capacity, So I assume this is business per usual. The food was really solid as was the service. I had the Mexican skillet and it was pretty awesome. The homemade salsa was a nice touch.

First time here & we’ve found our new breakfast spot! I had a really hard time deciding between the bacon/chocolate chip pancakes; avocado/bacon omelette; apple French toast & avocado Benedict, so I let our server Teri choose. She offered to add chocolate chips to my cakes to incorporate the savory, salty & sweet in one meal. Everything was fresh & delicious. Teri & staff were very tentative to our needs. As a former server training coach from a big restaurant chain, it’s nice to see this place takes their guest service just as serious. Oh, the decor is really cute & there’s a small breakfast bar too! We look forward to our next visit!

We called on a sunny Saturday at 11 am and were told that there was no wait time (we should’ve known just by this that the restaurant isn’t all the hype that the reviews make it to be). The ambiance and decor was nice - it’s a cute and cozy spot. We were given a table right when we entered. We ordered the stuffed French toast, which in fact is NOT stuffed. It’s just regular French toast with a cream cheese drizzle so the name is definitely misleading and disappointing. We were charged $2 each for the banana and strawberry topping but we only got like 10 slices of each fruit on the French toast. One full banana at the grocery store costs about $25 cents but they’re charging $2 for 1/3 of a banana and $2 for 2 strawberries. The food in general was VERY average tasting. You can find better options in the Lombard area. The French toast wasn’t very sweet - it tasted like bread was lightly battered in egg. They also charge $3.50 just for plain scrambled egg whites, which was a side. The coff