About
Ed Fernandez Restaurant Birrieria is a Mexican restaurant in San Diego, California that offers traditional Mexican recipes. The restaurant is renowned for its birria offerings, and its skilled chefs specialize in combining traditional ingredients with contemporary cooking techniques to create extraordinary flavors. With a dedication to using locally-sourced ingredients, Ed Fernandez Restaurant Birrieria offers customers a unique culinary experience. The warm and welcoming atmosphere created by the attentive staff makes this a perfect destination for families and friends to enjoy authentic Mexican cuisine.
Restaurant Features
Facilities & Amenities
Restroom
Kid Friendly
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
- Free Street Parking
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
At Ed Fernandez Restaurant Birrieria in San Diego, California, you must try their mouthwatering birria tacos, filled with tender, slow-cooked meat and topped with freshly chopped onions and cilantro. Another must-try dish is the birria consomme, a savory broth made from the same flavorful meat, served with warm tortillas for dipping. For a satisfying twist, the birria quesadillas are a perfect choice, packed with melted cheese and the rich birria meat. Lastly, don't miss out on the unique and delicious birria ramen, a fusion of Mexican and Japanese flavors, with noodles perfectly complementing the rich broth and tender meat.
Ratings for Ed Fernandez Restaurant Birrieria
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Reviews for Ed Fernandez Restaurant Birrieria
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Came down south for lunch from La Jolla and I was completely blown away by how this hole in the wall spot is doing birria tacos better than anyone else in the city. We have absolutely nothing to the north that's this good. All the meat was perfectly cooked and extremely tender, the salsa was hot and spicy. I'll definitely be making the commute again to have tacos here again. World class!
Best Birria taco I've ever had. The beef was super juicy, tasty, and tender. There was no fat or gristle. The price for the amount of beef was fair. Also tried the Birria and Nervio taco. It was also very good. The Nervio was like a soft tendon, almost gelatin soft, and added a nice texture to the Birria beef. Also tried the Quesataco Extremo. It was very tasty with a good amount of melted cheese. The taco shells are freshly made and crisped up on the grill, so they don't fall apart as you eat. The salsa is the freshest I've ever had. It must have just been made as I waited for my order. It was bright red, thick, and very flavorful. It has a good kick, so you really don't have to add much to each taco. We arrived on a Sunday at 11:49am, waited in line for 12 minutes to order, and then just another 10 minutes to pick up our order. We ate at the standing tables under the canopy. Parking is usually packed, so you should plan to loop around the block a few times until a spot
Phenomenal Restaurante Birrieria! The food is exquisite, every style of taco is amazing with menudo on Saturdays and Sundays! The staff is incredibly kind and accommodating! Not to be missed!
Menu / Photos
Business Hours
| Sunday: | 6:00 AM - 2:00 PM |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 6:00 AM - 2:00 PM |
| Thursday: | 6:00 AM - 2:00 PM |
| Friday: | 6:00 AM - 2:00 PM |
| Saturday: | 6:00 AM - 2:00 PM |