Eat: An American Bistro

We had dinner at Eat and it was a nice experience. The food was very good and interesting! They get creative in the kitchen which is refreshing :) It's a bit pricey but all the ingredients were very fine quality and fresh.

This cute little spot is right nice to the new nice Marriott hotel at the Ocean Front. I reserved a table for my husband and I on Open Table. We arrived early and they were still able to seat us immediately. It is nice small intimate restaurant. We had good service and the menu seemed very good. I had a hard time deciding what to eat. I was disappointed in the drinks. I ordered a Lavender Lentini because it was one of their special drinks. I did not like it! So the server took it and gave me a Prosecco which tasted cheap and flat. Our appetizer was the "Fire and Ice" it was tuna tataki. It was the best thing I had tasted at the restaurant. I think I would come back and eat only this. So I highly recommend ordering it. My husband ordered the salmon special and I ordered grilled tuna buigoigi. My husband enjoyed his salmon, however my grilled tuna buigoigi with rice was overly sauced with what tasted like soy sauce. I couldn't finish my dish it was just too saucy. We ordered something fr

Although you can't see the beach from the outdoor seating, this fine dining restaurant was an experience in itself. From the delicious food to the fabulous drinks, this restaurant is a must for those who enjoy a fine dining experience. We will be back.