Dooley O'Toole's

Nice quiet atmosphere. The soups here are always outstanding; combine with their Ruben and you can't go wrong. I don't really like the batter on the fish, I prefer a beer batter.

They have great pub food. The breaded pork tenderloin is excellent. The chicken velvet soup is good and popular. They have a few other Hoosier favorites like fried biscuits and apple butter and Wick's sugar creme pie.

I haven’t been to Dooley O’Toole’s since I was a kid, and unfortunately this time I made the mistake of coming in my uniform with my 5 year old son. I still can’t get over the amount of hospitality that I was shown and the love for the little rambunctious micro human that tagged along with me. The food was everything that I have been missing. I ordered the meatloaf and my son had a corn dog of course! It was delicious, crispy and everything I wanted it to be. Excellent service to the point where I felt like a regular, the food came out fast and I over heard at least 2 of the tables next to me trying to pick up our tab…. but they were to late. The owner insisted that it was covered! Definitely not intended but much appreciated. Any service members I urge you to support this establishment (just not in uniform, haha!). Great people from the front of house to the back of house all the way up to their clientele. We will definitely be making this part of our regular routine. On our next visi