Donahoo's Golden Chicken

Great food! The chicken was super fresh and had great seasoning I got dark fried and strips I preferred the strips

I'm 60 years old and I grew up in Pomona (although I don't live there now) and this place was a fixture in my childhood. It's changed hands over the last fifty years but the food has ALMOST always remained the same in both taste and quality. I try to come here whenever I come to Pomona to visit family. Their fried chicken isn't anything particularly special, unlike KFC's or Popeye's: just deep fried floured chicken. But there I think there is something in the oil they use that gives the chicken the very pleasant flavor it has because I have always liked it, even more than my grandfather's excellent chicken fried in lard. While chicken livers are not something I want to eat, my mom loves them and she's particularly fond of the livers served by Donahoos. They don't seem to offer, however, chicken gizzards, which is a shame for I would willingly pay a premium to buy some tasty chicken nuggets the way God intended them to be fried up the way they would do them. The reason why I'm givi

I came across this place by a stroke of Good Fortune doing a Google search for fried chicken on my way back from USC. You can smell the chicken in the parking lot and my gosh it smelled so good there were people standing outside waiting people inside waiting everybody talking about how great the chicken was how much they love the place and how the one guy said he lives the hour and a half away and he still comes there to get the Fried Chicken so I knew it was going to be great and was not disappointed. It is a bit on the expensive side as it is more expensive than KFC and Popeyes but I'll tell you what it was definitely worth it it's very very good fried chicken. The only thing I can say is that the potato salad was very sweet so not really my favorite. They have the big steak fries and if you don't eat them right when you get them they do get kind of soggy so if you're going to drive a distance be prepared to throw them in the oven or put them in a skillet with a little bit of oil to