Dolan’s Uyghur Cuisine

First time visiting. The spicy fried noodles with beef are delicious, I did expect the serving to be a bit bigger for the price, and maybe a little more beef, but it is very tasty. Not really spicy just good flavor. The Goshnaan was also very flavorful. The Manta was not as flavorful as I expected but still good, definitely pour a bit of vinegar. The young lady was very nice.

Having lived and traveled extensively throughout Asia and Central Asia, I have tasted all and sundry dishes ranging from Persian and Turkish, to Middle Eastern, South Asian, and East Asian cuisines. Uyghur food, as a result of an ancient civilization that has absorbed and integrated a great number of styles and traditions over several millennia, is a perfect mélange of the foods you will find on your Silk Road journey from Istanbul to Sichuan: well spiced, uniquely seasoned and skewered, with meat, rice, and noodles as staple complements. If you like Indian, Chinese, Middle Eastern, Persian, Turkish, or Russian/Georgian flavors, then you will undoubtedly find this place a real winner on all counts. Dolan's perfectly captures the artisanal, handmade noodle tradition, combining it with hearty, halal options, from chicken to lamb. There are also plenty of salad and soup choices for those wanting to preserve a KETO-friendly, low-carb, and/or vegetarian/vegan diet. I could come here almost

Food is really authentic in any standard. They have courage to wear shirts that urge people to Google Uyghurs, and what’s happening to genocide camps. Big applause for doing that in middle of a Chinese settlement. I tipped $20 on $30 meal to show some support to their movement.