di Paolo

Saturday evening review. •Service - great •Food - mediocre at best. My pasta was all stuck together in one lump in my entree. This is supposed to be an Italian restaurant and they can’t even cook pasta properly. Come on guys, step it up. •Atmosphere - horrible. Extremely crowded with tables pushed very close together in a small dining area. It was SO loud we could not even have a conversation. We had to lean in across this tiny table and yell to even hear each other speak. Would not recommend. Especially for a date night or anyone you’d like to be able to speak to over your meal. Might be good to bring your mother-in-law if you don’t want to have to listen to her. Other than that I’d give zero stars if that was an option.

Disappointed. But not with our waiter - he was excellent. The dip was just olive oil and cracked pepper, no balsamic; with the olive oil bitter. The Ceasar salad was good, but Pappadeaux makes it better. Excellent wine choices. My husband had a good seafood pasta entree. I had lasagna that was made with two! noodles. The bruschetta as difficult to eat. Bread had to be cut. Had to cut the tomatoes to fit on the bread. Very hands-on prep!

Dinner in this Italian Restaurant, food is good and very good quality , but you can see that the chef is not Italian pasta is far away to be Italian pasta . I liked so much the oyster were awesome and the red snapper very good . This Restaurant has high quality food but is not Italian .....