Denny's

Our server Mendy was excellent. The restaurant was very busy today and yet she took time to get our order correctly the first time, ensured we had extra napkins without asking, and kept our drinks full. We could not ask for better service and she should be recognized for being very pleasant and made our visit enjoyable.

Staff is so unprofessional and slow there’s like at least 7 employees running around trying to manage a half empty restaurant. Didn’t even get a “Hi” from anyone. I remember 5 people in New York serving about 300 people at the same time. Restaurant “National” in Brighton Beach check it out you’ll learn something Dennys. They would clean, serve and refresh drinks without a delay. Here the staff is so lost and have no proper training to handle a bit of busyness so a question comes up… Why tf are you still in business!?!

George Denny's manager. I called to place an order and was told that was not an option & that orders had to be placed online. I said ok and disconnected the call. Dusty is the employee I spoke to on the phone. & who helped me upon arrival. Per Dusty that there was no POT ROAST to make my “Big Dipper melt”. I asked why did I not receive a phone call to provide me with any you yuthis information. Dusty told me There was no way for them to call me to inform me. I told Dusty that was false because I provided my phone number when placing the order and I called before placing the order so I know they have is working phone. I asked Dusty to call a supervisor because this was unacceptable. I spent quite a bit of time speaking with George the manager who told me he was not coming in to refund me for $14. My order was 13.290”George told me they go through a separate company & couldn’t refund&$$ the money without physically being here to do so. I asked George the name of the employee that called