Del Frisco's Double Eagle Steakhouse

First time visiting Del Frisco, it was our holiday dinner party with the company. Unfortunately, the experience here was horrible. It was very busy and unorganized! The bartenders were extremely rude to my colleagues. Most of the servers were overworked and rude as well. With the exemption of Gabrielle and Liz, both were amazing and tried their very best to accommodate everyone. I do not recommend hosting a holiday party at this establishment. The parking garages were nearly full unless you did valet. A lot of us were super disappointed with our time here.

Packs a heavy price tag that being said perfection and excellence is expected. This was certainly a 4 star experience. Great service but our waiter barely showed up and felt as though he was reluctant to provide the extras like butter and bread. Other waiters that showed up in between were amazing and made up for that. Our lobster Mac and cheese had some hard bits in it and I requested 'medium well' slight pink on my porter house steak but definitively got a medium a little too bloody for me. Food took almost an hour to arrive but they were super busy. Even with all that the flavor was great. I will definitely return. The food is delicious but don't feel it's worth the hefty price tag though. We spent over 200 on what is pictured here. We were a party of 2. I had the porter house and my girl had the file mignon. With 2 large lobster Mac and 2 waters.

We were excited to try the steak during our first time at Del Frisco’s. There was a group of 8 of us and the bill came to $1,300. We had a good bottle of wine from their vast selection and the cheese steak dumplings were interesting. The calamari was chewy, dry on the edges, and fishy smelling. Now for our entree- we ordered the Tomahawk for Two at $152, what a terrible disappointment. Instead of a nice 32 ounce intact steak like they picture on their website, we received a platter of fatty, sinewy slices of something resembling steak. Eating this steak, most of what I did attempt to chew and chew was spit into my napkin afterwards. This dinner comes with two sides. The lobster mac and cheese was disappointing, dried out, over salted and fishy tasting and not creamy and fresh like you would expect from an upscale restaurant. The twice baked potatoes were tasty but runny. Another steak costing over $60 that was ordered at our table was tough, sinewy and grisly and our friend threw m