About
Dan Dan Rittenhouse is a well-known Chinese restaurant located in Philadelphia, Pennsylvania. It is known for its signature dish, the Dan Dan Noodle Restaurant. People in Philadelphia flock to the restaurant to experience an authentic taste of Chinese cuisine using the freshest ingredients available. Dan Dan Rittenhouse has received rave reviews from customers who have come to appreciate its attention to detail when it comes to making the noodles and their fresh-out-of-the-wok taste.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
When you visit DanDan Rittenhouse in Philadelphia, Pennsylvania, you must try their signature dishes for a true taste of gourmet Chinese cooking. The 'Dan Dan Noodles', known for its spicy sauce and tender noodles, is a crowd favorite. The 'Taiwanese Three Cup Chicken' will delight you with its mix of sweet, savory, and aromatic flavors. Don't forget to try the 'Scallion Pancakes', a delightful blend of crisp and fluffiness which goes perfectly with any meal. Savour the 'Sichuan Wontons' - steamed dumplings served with aromatic chili oil for a touch of heat.
Ratings for DanDan Rittenhouse
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Reviews for DanDan Rittenhouse
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My first time was ok. I wasn’t wowed by the noodles like I expected to be. I actually didn’t like the dandan noodles at all & swapped it for what is pictured. The server was so kind & insisted to switch it out. My cocktail was delicious & so were the spring rolls.
Best food I’ve had in a long time. Would highly recommend their Dan Dan noodles and Thai daq.
Let's start by saying the food was very nice and we had no complaints of our dishes as generally mildly spicy Asian styled food. We had the dandan noodles which were nicely nutty and mildly spicy, but not really numbing at all. Level three spicy. We also had the spicy aromatic pot. Level four spicy. In the Chinese name of the dish it claims to be mala which means spicy and numbing as Szechuan food should be. We detected no real usage of Szechuan pepper in either dishes and the dandan was actually a bit spicier than the pot. Having eaten Szechuan food for years, cooked by my partner who is from the area and who also enjoyed this meal with us I'd say it was much more Taiwanese than it was Szechuan. Lovely food, cannot call it quite authentic.
Menu / Photos
Business Hours
| Sunday: | 11:30 AM - 10:00 PM |
| Monday: | 11:00 AM - 10:00 PM |
| Tuesday: | 11:00 AM - 10:00 PM |
| Wednesday: | 11:00 AM - 10:00 PM |
| Thursday: | 11:00 AM - 10:00 PM |
| Friday: | 11:00 AM - 10:30 PM |
| Saturday: | 11:30 AM - 10:30 PM |