About
Abe Fisher in Philadelphia, Pennsylvania is known for his contribution to the local restaurant scene; Abe is the owner of a Jewish restaurant offering traditional Jewish cuisine to the public. He has garnered a stellar reputation amongst locals for his exquisite dishes and outstanding customer service. Abe is a master of his craft and has earned a strong loyal following of customers who keep coming back for more of his delectable food.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
One must-try dish at Abe Fisher in Philadelphia, Pennsylvania is the chopped liver mousse, a delectable blend of chicken liver, caramelized onions, and schmaltz accompanied by crispy rye bread. Another must-have is the gefilte fish, a modern twist on the classic Jewish dish with a creamy horseradish aioli and pickled radishes. The smoked sable is simply divine, served with everything bagel spice and sour cream for a rich and flavorful appetizer. For main courses, the Hungarian duck is an absolute standout, cooked to perfection and complemented by sour cherry, almond, and spaetzle. Finally, don't miss out on the famous Montreal-style short rib pastrami, served with mustard, potato salad, and rye, a unique and mouthwatering experience that will leave you wanting more.
Ratings for Abe Fisher
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- Overall Rating
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Reviews for Abe Fisher
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After living in Philadelphia for 4+ years it sucks that I've only gotten to visit this restaurant once I moved. It was wonderful. The food is great and really fills a different sort of niche in Philly. The restaurant itself is cool and sleek and our waiter was awesome. Super knowledgeable with the menu, attentive, and also just seemed like an incredibly nice dude. I'm so bummed it's closing - it was an awesome experience.
So special Jewish dishes and wonderful menu dining experience!!! The housemade roll and all the bread in the dishes are so tasty that I had too much carb for sure. Strongly recommend the chicken liver mousse and Montreal smoked short ribs, must order!!! The overall tasting experience is just amazing!
Having been here three times, Abe Fisher was a phenomenal experience each time, taking Jewish Ashkenazi food to unprecedented heights. I’m so sad they are closing. The menu during my last visit was the “Greatest Hits” menu. The service was incredible, Justin was the best waiter we ever had in Center City. We started off with the Roll Right In cocktail which was magical with the za’atar finish. Then the challah rolls came in with the spreads, each delicious. Then came the roasted sweet potatoes and the heirloom tomato caesar salad, both were very tasty. Then came the latke fries which are the best I’ve tried. Then came the veal schnitzel tacos which are some of the best tacos my gf and I have had in our lives. Finally, the short ribs arrived. What can I say? It’s perfect pastrami on another level. Unforgettable. Last came the desserts, of which my favorite was the bacon and egg cream. All in all, this spot will go down as one of the legendary places I’ve been to. The chefs behind the ki
Menu / Photos
