About
Abe Fisher in Philadelphia, Pennsylvania is known for his contribution to the local restaurant scene; Abe is the owner of a Jewish restaurant offering traditional Jewish cuisine to the public. He has garnered a stellar reputation amongst locals for his exquisite dishes and outstanding customer service. Abe is a master of his craft and has earned a strong loyal following of customers who keep coming back for more of his delectable food.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Veg Friendly
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
Must Try Dishes
One must-try dish at Abe Fisher in Philadelphia, Pennsylvania is the chopped liver mousse, a delectable blend of chicken liver, caramelized onions, and schmaltz accompanied by crispy rye bread. Another must-have is the gefilte fish, a modern twist on the classic Jewish dish with a creamy horseradish aioli and pickled radishes. The smoked sable is simply divine, served with everything bagel spice and sour cream for a rich and flavorful appetizer. For main courses, the Hungarian duck is an absolute standout, cooked to perfection and complemented by sour cherry, almond, and spaetzle. Finally, don't miss out on the famous Montreal-style short rib pastrami, served with mustard, potato salad, and rye, a unique and mouthwatering experience that will leave you wanting more.
Ratings for Abe Fisher
Boosted accuracy with combined honest ratings!
- Overall Rating
google 
opentable 
yelp 
facebook 
tripadvisor 
foursquare
Reviews for Abe Fisher
We only show the 3 most relevant reviews to save you time.
My hubby and I tried Israeli food for the first time. Wow, food was amazing! Rebecca, our server, was spectacular. All the staff were very attentive and efficient. I see that there’s teamwork here. It is a Prix Fixe Menu $60 per person. Which is reasonable for what they serve. I ordered chicken liver mouse (YUM!) for my appetizer, salmon with yellow wax beans for my entree, and pavlova for dessert. This was all good. Presentation was superb. I didn’t get to take any pics of our entrees an desserts bc the food was inviting. ???? My hubby order, fries latkes for appetizer, Montreal short rib for entree and he had pavlova, as well. Never had latkes like that. So good! The Montreal short rib, melts in your mouth. The cabbage that came with it was delicious. The challah bread that we had with all the little side dishes were delicious. The pavlova is the best we’ve ever had. The lemon curd and with fig marry so well together and the meringue was made to perfection. That alone is a 5 star???
What a gem and great experience! Relaxed atmosphere with delicious food that has incredible depth of flavor and is beautifully presented. The staff elevate the experience by being well versed on the menu and ingredients while being attentive and friendly.
After living in Philadelphia for 4+ years it sucks that I've only gotten to visit this restaurant once I moved. It was wonderful. The food is great and really fills a different sort of niche in Philly. The restaurant itself is cool and sleek and our waiter was awesome. Super knowledgeable with the menu, attentive, and also just seemed like an incredibly nice dude. I'm so bummed it's closing - it was an awesome experience.
Menu / Photos
