About
Dan Izakaya Restaurant in San Jose, California is a Japanese Izakaya-style restaurant offering an authentic Japanese dining experience. It is a great choice for anyone wanting to experience the flavors of Japanese cuisine in a vibrant atmosphere. The restaurant offers a wide selection of traditional dishes, as well as an extensive selection of sake, shochu and craft beer. Customers will be able to enjoy the unique flavors of Japan in a relaxed and friendly setting.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Kid High Chair
Alcohol
Wheelchair Access
Parking
- Free Parking Lot
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
When dining at Dan Izakaya Restaurant in San Jose, California, the Spicy Creamy Shrimp is an absolute must-try. The sake-infused Clam Butter Sauté is another highlight that offers a delightful umami kick. Don't miss the Shoyu Ramen, noted for its deeply flavored broth and tender slices of pork. For the sushi lovers, the Rainbow Roll is a standout, boasting an array of seafood atop perfectly seasoned sushi rice. Round off your meal with their decadent Green Tea Mochi.
Ratings for Dan Izakaya Restaurant
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Reviews for Dan Izakaya Restaurant
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Food not clean. My spouse got diarrhea 20 mins after dinner at this place. She had salmon meishi with uni. Sashimi salad. Something is not good.
Highly recommend salmon avacado carpaccio, salmon sashimi and niku don. It's really fresh. Unagi don is also good, despite a bit too much rice. Overall great Japanese food with decent price. Note that they didn't provide free water. They charged $1 for bottled water.
The food here was AMAZING. We got seated in one of those booths that you needed to take your shoes off. It was like a private dining experience. There is so much attention to detail in each dish. My group of 4 adults ordered the aburi salmon carpaccio, vegetable okonomiyaki, premium Kani chirashi, deluxe meshi with uni, and premium sashimi set, and takoyaki. The aburi salmon carpaccio was one of my favorite dishes. Each salmon was seared perfectly and had a great balance of sweet, savory, and onions. The deluxe stone meshi with uni was also one of my favorites! The seared salmon mixed with fresh uni and perfectly poached egg with crunchy rice and tobiko hit the spot. Veggie okonomiyaki wasn't smothered in mayo but it was a little dry with limited veggies. The sashimi set came with a bunch of side dishes. The raw octopus had Wasabi flavor in the middle which was okay. The monkfish liver was delicious!!!!! And the eel was cooked to perfection. Sashimi was all very fresh. Chirashi bowl ha
Menu / Photos
Business Hours
| Sunday: | 11:15 AM - 1:45 PM 5:30 PM - 9:00 PM |
| Monday: | 11:15 AM - 1:45 PM 5:30 PM - 9:00 PM |
| Tuesday: | 11:15 AM - 1:45 PM 5:30 PM - 9:00 PM |
| Wednesday: | 11:15 AM - 1:45 PM 5:30 PM - 9:00 PM |
| Thursday: | 11:15 AM - 1:45 PM 5:30 PM - 9:00 PM |
| Friday: | 11:15 AM - 1:45 PM 5:45 PM - 9:30 PM |
| Saturday: | 11:15 AM - 1:45 PM 5:15 PM - 9:00 PM |