D-Tour Martini Bar and Kitchen

Just a really great place and very friendly staff. I just really wish around Buffalo the kitchens didn't close at 10. Please, please PLEASE store leftover food so those of us who come after 10 who are hungry don't have to do a Burger King run. Keep like some extra sandwiches, tortilla chips with salsa, those mini hot dogs with a pickle on a skewer handy for people to buy - appetizers that's it just keep sandwiches and appetizers handy for the late night crowd cos we're starving lol

Wow!! Showed up just after opening on a Wednesday. Place was empty. Needles to say service was super quick. Biggest problem I had was trying to decide from the good choices on the chef special list. Chose the Gnocchi and don't regret it. Everything was perfectly balanced, not too much sauce, not too much garlic, the shrimp weren't over cooked, Gnocchi wasnt doughy and absolutely no shell left on the tail of the shrimp (pet peave of mine). Ted was the chef, he nailed the other meals that he cooked while I was there. Smelled awesome. (Cooked the catfish) I was too full to try any others but the other customer said it was awesome too. Jordan the bartender, had plenty of suggestions and was very approachable. The martinis are great as well. I'm only here for a short time, but will be visiting again to try something different. Keep it up guys!!

Subscribe to my YouTube for more reviews: Everything Niss ! Drinks were good. Food was alright. Burger had a funny smell (idk what that was about). Service was alright. Calamari was great. Would not go back though. Place seems safe though. Vaccination not required to be served.