About
Bacchus Wine Bar & Restaurant is a great american restaurant in Buffalo, New York. They offer a great variety of european restaurant dishes, as well as a few new us american restaurant favorites. The atmosphere is casual and relaxed, making it the perfect place to enjoy a meal with friends or family. The service is friendly and efficient, and the food is always delicious. If you're looking for a great place to eat in Buffalo, New York, be sure to check out Bacchus Wine Bar & Restaurant.
Restaurant Features
Facilities & Amenities
Restroom
Bar
Alcohol
Happy Hour
Wheelchair Access
Accepted Payments
- Credit Card
- Apple Pay
- Google Pay
Must Try Dishes
Located in Buffalo, New York, Bacchus Wine Bar & Restaurant offers an array of mouthwatering must-try dishes that are sure to tantalize your taste buds. Indulge in their delectable Lobster Risotto, a creamy and flavorful combination of succulent lobster and Arborio rice, or savor their famous Beef Tenderloin, cooked to perfection and served with a rich red wine reduction. For seafood lovers, the Grilled Atlantic Salmon is a must-order, prepared with a delicate balance of flavors and accompanied by a refreshing citrus salad. Vegetarians can delight in the Pesto Pasta, a delightful medley of fresh basil, pine nuts, and parmesan cheese, tossed in a heavenly pesto sauce. Complete your culinary journey with their decadent Chocolate Mousse, a velvety smooth dessert that provides the perfect ending to your dining experience. With its refined atmosphere and impeccable service, Bacchus Wine Bar & Restaurant is the ultimate destination for food enthusiasts seeking a truly unforgettable dining ex
Ratings for Bacchus Wine Bar & Restaurant
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- Overall Rating
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Reviews for Bacchus Wine Bar & Restaurant
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Excellent service. Nice atmosphere. She really liked the salmon. My NY Strip was good, not quite cooked as much as I wanted but close. It was also huge, way over 16 oz, so a nice value on special. They have valet, but we parked on the street nearby (for free after 5PM).
How wonderful to visit Bacchus in a post-pandemic world. A long time favorite enhanced even further by the “new” dining room - the bar side is terrific, and wonderful for groups, albeit a bit loud. The other dining room is intimate with exquisite woodworking. Felt like we were in a New York City! Great service and well-managed pace of the courses. The Gorgonzola encrusted ribeye was a home-run. Bravo! Hope to be back soon.
-Baked oysters didn’t have an oyster flavor, and it was strange they were plated atop arugula despite being a hot dish. -Chicken liver paté had way way too much paté for the amount of hard baguette slices it came with, and arugula plated underneath the paté ramekin was amusing. -Truffle gnocchi Mac had a good flavor, but the bacon/prosciutto piece could have at least been cut. -Duck: entire dish unsalted, figs missing and honey lavender glaze seemed missing as well. -Swordfish was advertised as being crusted, but in reality it was simply topped. Entire swordfish dish was unsalted. Both main dishes were too simple in general. -Desserts were too sweet. Overall, pretty disappointing for a fine dining place and for the price. It was worth maybe half of what we paid.
Menu / Photos
Business Hours
| Sunday: | 4:30 PM - 8:30 PM |
| Monday: | Closed |
| Tuesday: | 5:00 PM - 9:30 PM |
| Wednesday: | 5:00 PM - 9:30 PM |
| Thursday: | 5:00 PM - 9:30 PM |
| Friday: | 5:00 PM - 9:30 PM |
| Saturday: | 5:00 PM - 9:30 PM |