Crescent Kitchen

This restaurant is subpar at best. Went last week and had Emily as a server. Emily accused me of having a fake drivers license stating she has a lot of time in the industry and knows all of the states licenses and took it to her manager. After the manager informed her that my ID was in fact very real, Emily barely came to the table. The “Ny Strip” was nearly inedible as a result of the steak being 85% fat and bone. We went to the TGI Fridays after and ate since this restaurant was not good.

The food was excellent. I'm at a business meeting here at the Doubletree hotel and the food they served was the best I've ever had buffet style for a large group.

Crescent kitchen is a joke, the barren dining room is poorly lit and silent. There is a tv in every direction to distract you from the reheated food they are serving. The menu is uninspired and offensively expensive. $9 for 12 cheese curds that were clearly in a freezer when I ordered them. $16 for a gray hamburger that the server had the audacity to ask how I wanted it cooked. This wasn't a bad experience at a good restaurant, this was the average experience at a terrible restaurant.