Cote Sud

I had dessert here, it was wonderful! The atmosphere was cozy and intimate. That creme brulee was superb! Kaya was wonderful. I will definitely be back for dinner. Overall, c'est magnifique! ~ Stephanie

There is no steak house in the city which can do a filet a fraction as good as Cote Sud. Everything here is great, and I love the atmosphere. Every time I eat here I wonder why I don't come here more often as it's always delicious, and in my opinion, really under priced for what you receive. Edit: Came again (multiple times since this review), and it may be my favorite restaurant in this city. Amazing food every time, ridiculous wine list, and terrific service.

Would NOT recommend (but I give three stars because we’re in a pandemic). My partner and I can here to celebrate Valentine’s Day. Most irritating of all: we called ahead to ask about seating practice, cautious of being safe. We were told, so I thought, that they only try to have three tables. Knowing the size of the place, this sounded ok to me. When we get there the place is packed: I don’t think they could have fit more people. They are horribly understaffed (or at least on this night). I ordered a martini close to when we arrived. I believe it took 30 minutes to come. And when it did it was on the rocks, which seems to be strange to be the default way to serve a martini. It took another 5-10 minutes for our server to come back around but then they quickly got me another drink. In general, it took a long time for anything to happen, and we weren’t the only ones experiencing this. Two couples who arrived after us seemed pretty annoyed. One, I believe, decided to leave before their mai