Coral Greenville

This is a nice restaurant with plenty of buzz. Initial entry provides a hybrid bar scene in which you have options to sit at the bar, bar top tables, or mini tables for apps and/or drinks. I just would just like to see a transition from the bar scene to more of an upscale dinning area to separate the two. The dinning area, specifically the tables and chairs, does not provide special ambience (but suffice). The overall experience was good though I didn't feel my $150 tab was well spent. Duck fries, were not what I've seen in other pics, they were just a few regular basic fries. Food presentation is nice so seeing the dishes initially excites the appetite. The fish dishes (Chilean Sea Bass and Halibut) were upstaged by the accompanying sides, meaning that's where the flavors were. The scallops were a hit! And so was the sticky toffee pudding. Service was great, everyone was nice and attentatve to ensure you were well taken care of. I would recommend giving them a try though 3 Stars. I'm

First time for dinner last evening. Great space - large open bar area and well designed quiet intimate dining area. Our waitress was very professional and efficient. Dinner started nicely with delicious mussels and crusty bread. Wedge salad split for us which we appreciated. My wife enjoyed her Chilean sea bass but at $44? I had the scallops over mushroom risotto. This is not the place to get delicately flavored risotto. So much cheese; was like kids menu Mac n cheese at OCharleys. I could see mushrooms. Then the first of my four quarter sized scallops was buttery then the second was YUCK and why I ate half of the also YUCKY third I do not know. Someone in the kitchen should have known to stop scallop service. Anyway the dinner $36 cost was removed.

Love this place! The atmosphere is upscale but not stuffy. Staff was very nice. While I was waiting on my friend they offered me a drink and when we were eating the owner came and asked us how everything was. Cant wait to bring my husband.