Cooper's Hawk Winery & Restaurants

We were in Toledo for a soccer game and one of the locals recommended this restaurant. Elegant yet relaxed environment. The service and the food were excellent! Shout out to our server Olivia B who helped us decide what to order. She also took awesome care of us. What we ordered, pictured here: Dana’s Parmesan-Crusted Chicken, Bourbon Lacquered BBQ Pork Chops, Soy Ginger Atlantic Salmon.

An exceptional experience! We visited midafternoon on a weekday and were seated immediately. Our server (Ian) was very friendly, knowledgable, and speedy - he never missed a beat! We are light eaters so we ordered from the lunch sized menu (a great option for seniors). Ellie's Chicken Piccata was delicately seasoned with melt in your mouth chicken. The menu states Asparagus is included, however it was not served and I didn't notice so I am sorry I missed it. The Bourbon Lacquered BBQ Pork Chop was a bit sweet for our taste, but not overwhelming. The included potatoes, kale, and onion rings were all perfect. The wine of the month - Spice Chest - was just to our taste. A couple of Truffles and the delightful Cooper's Hawk Lux Sparkling wine made a great finish. We are looking forward to our next visit - the menu is extensive and we want to explore it all.

It was our first experience at Coopers Head tonight. I called to see if they were busy and the hostess said not really but took our name down so we could get right in which we did and she was very nice. Upon beating seated we met Noah our server. He said we could each sample 2 different wine options which I loved. The goat cheese flat bread was great as well as the lobster bisque! I had never had an almond wine but I sampled it and ordered a glass because it was so different and also very tasty and refreshing! Noah did a great job as our server!! He had everything out promptly for us even when it started getting busier he was never away for too long and was very friendly and nice. He gave us suggestions and my fiancé got the short ribs and liked them I ordered a bass dish that was also great. For dessert we had the chocolate torte, the key lime pie and the flavor of the month truffle which was strawberries and cream; they were all amazing. This has been the best dine-in experience we’v