Cooper's Hawk Winery & Restaurant

Tierra H was such a good host checked on me multiple times. Made sure to keep all her tables moving and very personable. Really appreciated the service I got from her.

My husband and I decided to have dinner here. Our server, Stephen (maybe Steven), was very attentive, helpful and kind. We got the drunken shrimp as an appetizer. That was very delicious. My meal was the prime rib sandwich. It was amazing with the aus jus. My husband got the lacquered pork chops. Those were also fantastic. It came with these AMAZING onion rings. They were meaty, crisp and flavorful. It did take a little to get everything, but it's definitely well worth the wait and money. I prefer the chocolate martini over the espresso martini.

The biggest problem here is getting in. We don’t come too often only because there’s never availability, or so they say. I’ve called to schedule a reservation while actually sitting in the restaurant, practically empty, but the hostess will tell you how busy they are, when in fact they are not. We’ve learned not to call anymore, “we’re very busy”, is the default response. There is some strategy to this I suppose. This is my only complaint. As far as the food is concerned, everything is delicious you won’t find a thing wrong with the flavors, taste, portions, etc. it’s all good!