Chipotle Mexican Grill

The management needs to get stop giving portion control sizes, and actually listen to the customer. Repeatedly I have now gone here and they have messed up orders, along with giving the smallest amount of food in the world.

It seems like the employees don’t last long so every-time we come here they’re always training someone or it’s a new person preparing the food, and they never know what they’re doing. They put like 3 pieces of steak in the entire bowl. Last time I ate here a couple days ago, the 3 pieces of steak they did put in my bowl tasted like pure salt. Go here if you want to be disappointed

I've been here 4 times and three of those four times I have gotten sick for the next 24 hours. The return of their new steak was the final straw for me. Half the meat I couldn't even bite through without hurting my jaw it was that strong and then I had a burning pain in my stomach for 24 hours, even with Tums. The one time I wasn't sick was when I got a quesadilla from there, but even then you should wait 10 minutes with your order out in the air or else you'll get a first degree burn on your tongue from how hot the cheese and greese are in the dish. I use to think the E. Coli outbreaks were just bad circumstances but if this place makes me more sick than Taco Bell, clearly there's some kind of hygine problem that needs to be addressed.