China Valley Chinese Restaurant

Vegetables with white sauce was delicious, wok-cooked to perfection and all veggies were fresh not from a can. Mongolian Beef was generous in portion and full of flavor, and made with real sliced beef unlike what most other Chinese restaurants we've tried serve. As I'm not a spicy hot food fellow, I'd ask the chef next time to turn the heat down to very mild. It took several gulps of water to finally get used to the chili heat and enjoy the dish. The pork egg foo young was generously filled with freshly cooked veggies and served with gobs of delicious brown gravy. Chen Dee, the chef's daughter served us expertly with a smile. She is very knowledgeable about ingredients and cooking methods. China Valley Chinese Restaurant is a long-awaited gift to Oro Valley, in fact, to Greater Tucson.

We order almost exclusively off the Szechuan portion of the menu. Tonight we had tofu and vegatables, twice cooked pork, chong qing chicken and eggplant. The spice levels are not for everyone but each dish was distinctly different and delicious.

I ordered chinese food from China Valley tonight. I have tried alot of chinese food in the area, I am extremely picky with chinese food and have been so disappointed till tonigh. This place is absolutely delicious. I ordered the honey walnut shrimp and its perfectly made. I also got lomein and its really fabulous tasting. I wasnt crazy about the vegtable egg rolls but I was spoiled in Mn with homeade ones from a friend. I HIGHLY RECOMMEND THIS PLACE .