Cheryl's on 12th

Came here for a Saturday lunch and booked a reservation the day before which I would recommend as this is a popular downtown brunch destination. I got the Ed’s scramble and an orange juice. The Ed’s scramble was very filling and the portion was sizeable and could be shared between two if not on the particularly hungrier side. The sauce on the side was very delicious and added much needed flavor. The food was warm, but got cold particularly quickly. The scramble was delicious but I wasn’t impressed by it. They have a robust drink menu from brunch cocktails to espresso drinks. This place is great for large groups! All in all a great American brunch dining location in downtown Portland. Overall feel is that this is a good tourist spot if visiting in downtown Portland or wanting to grab a quick coffee/pastry on the go.

We came here after visiting the Japanese Garden and Rose Garden for lunch. We took an uber here so we didn't have to look for parking. We arrived around lunch time and they didn't look busy. They were able to sit us right away, they seated us on the lower level. Our waitress came and introduce herself and asked if we had any questions. She personally recommended their Fried Rice. I went with the Breakfast Burrito and my wife went with their Chili & Chesee Omelet. They also give us a compliment bread that tasted like churros. Our food came out quick and we were ready to dig in. I thought my breakfast burrito with bacon was delicious and all I thought that was missing was some salsa. My wife loved her omlete and she also got the Chai Latte here as well. Our dining experience was terrific and I would highly recommend coming here. My score: Food: 5 star, breakfast burrito was delicious and they give you a decent size. My wife loves her omlette and Chai Latte. Service: 5 star, our waitress

SOOOOOOO good!! Reservations highly suggested if you are looking to go on the weekend. Once we were seated our waitress was so attentive, quick, and really nice. She had excellent recommendations. We were drooling over all the plates coming out — everything on the menu looked amazing Then we were served one beignets each (completely unexpected) still warm and incredibly delicious !! I could have just ate a dozen of them for breakfast. Cheesy potatoes were def a huge hit — they were a tad on the undercooked side and heavy on the pepper. Eggs Sardou was really good. I love the flavor the bed of spinach and artichoke — that being said it was a lot and made the English muffin super soggy. You will find a large chunk of artichoke holding the egg in place which seems cute and a playful spin but it’s not warm/at least mine was not — ranging from half in to one inch thick …. was a little much for me personally. Spent some scraping away a lot of the ingredients. About $30 per person with food