Chefs SD

Went with my girls yesterday at 11:30 place was pretty slow but it still took 45 minutes to get our food after ordering. Waffle was a 10/10 chicken was a little burnt and a bit salty. Would give it a 6/10. We ordered what we thought were home country fries but turned out to be country fried potatoes (a mistake on our part) when we told the waitress we were confused she said they have never had country fries on the menu. Instead of chopping it up to a mistake of ordering 1/2 bag of overly priced potato chips she sent the manager over who was a bit rude. Wasn’t that serious. They removed the over priced chips and we ate the rest of our food. Atmosphere was chill place is pretty. My friends have been before there before and raved about it. Hopefully just a slightly off day in the kitchen

Terrible experience. Reserved a table for 10am on Mother's Day through open table. Myself and about 20 others waited outside for 15 minutes with no updates from the staff. At 10:15 we where seated, but the brunch wasn't ready. At 10:35 - 10:40 am, there was still no brunch set up. When I asked for an update, I couldn't get a straight answer as to when the brunch would be ready. Myself and my family walked out and ended up eating at Fig Tree Cafe. It was such a waste of time.

It was my first time eating here, and I was thoroughly impressed with the food! Chef Blount is amazing!!! I ordered the Roman Shield Grilled Catfish over Dirty Rice, Topped w/creamy shrimp sauce w/Smoked Turkey Kale ????????????. I also loved the vibe (music) and look of everything. Our server was very attentive and kind. I will definitely be making another visit soon