About
Chef Tony, owner and operator of a popular restaurant in Pasadena, California, has established himself as a master in the culinary arts. He produces dishes with an eclectic blend of flavors and ingredients and creates inspiring, complex flavors using traditional and modern techniques. Chef Tony has created a unique dining experience for his customers and has been able to consistently draw them back for exquisite dishes and amazing presentations.
Ratings for Chef Tony
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Reviews for Chef Tony
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Location: corner of Fair Oak & Colorado.Entrance on Colorado Street Parking: Public structure on Fair Oaks Ave Between Green & Colorado. First 90 min Free parking. $2 additional hour. I went there on Monday night at 7pm.. Plenty of parking in the structure. Many seats are available in the restaurant. There is no host on the front door and I need to wait to be seated by the waitress. Menu with pictures but no price on it. I found that very inconvenient as a customer but not to the restaurant owner. They could adjust the price without reprint the picture menu. Each item has a # and match mark menu which has a price on it. Mark what you want on a small menu and hand it to the waiter or waitress. Overall service is okay but better than other Chinese restaurants. I got a $20 Cash Voucher for every $50. The voucher can be used as $20 with any purchase of $100 or more. One voucher per table. No cash value and only Pasadena location only. Expired 7/25/22 less than a month. The price is highe
Bougie dimsum at reasonable prices! Highlight was the flakey pork pastry bun. No pic cuz we ate it so quick ???? Food : 5/5 | Service : 5/5 | Atmosphere : 5/5 … More
This is a nice looking restaurant with a nice interior and beautiful chandeliers. But I’m afraid that’s my most positive observation. The service leaves something to be desired. Our server said no rice noodle rolls were available then ran away with our order without giving us a chance to look at the menu again. There goes two of our orders. The seafood soup was hot but was pretty bland. The steamed dumplings were not as flavorful as other places. The highlights of our meal were the lava salted egg containing bun and rice ball. I’m not sure this place is worth trying again.
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Business Hours
| Sunday: | 11:00 AM - 9:00 PM |
| Monday: | 11:00 AM - 9:00 PM |
| Tuesday: | Closed |
| Wednesday: | 11:00 AM - 9:00 PM |
| Thursday: | 11:00 AM - 9:00 PM |
| Friday: | 11:00 AM - 9:00 PM |
| Saturday: | 11:00 AM - 9:00 PM |
