Chef Point Bar & Restaurant

Great drinks here. Blackberry Smash is a winner. Lobster Mac n Cheese was delicious, but a little pricy for the amount of lobster meat added ($18 charge). Blackened Crab Stuffed Chicken had a nice flavor with perfectly cooked angel hair pasta. Teriyaki Wings had great smoky flavor. Tender enough to eat but would have like them cooked a little more to help the meat pull off the bone. Service was prompt and courteous. Have had much better meals here, will be back nonetheless.

I had a really delicious, quiet lunch here. The bloody mary was seasoned and generously decked out w.bacon. the escargot app was awesome and the lobster bisque was noteworthy. I recommend the pork chop as the mushroom sauce it comes with was superb. Super friendly wait staff. Im glad my friends showed me this spot and I would definitely come back to try some of their other dishes.

This is one of those deceptive restaurant that you see all these great reviews and pictures only to find out it trash! Patty Mayonnaise might like it but the food here sucks. Had a party of 8 and not one person eat their food. Think one of the kids may have eaten half of a waffle. Even the world famous bread pudding was left on the table. Funny thing is I’ve been to the original Chefs Point and it wasn’t bad. I had stuffed chicken and while the flavor wasn’t bad the chicken was dry and rubbery. Wife had liver and onions which just tasted awful. Daughter had slider which were dry and flavorless. Friend had Chicken Pesto pasta which I tasted and it tasted blah.