Cheddar's Scratch Kitchen

They had a great menu with a lot of items, a full bar, and crescent rolls that were out of this world ! My food was a little more well done than I would have preferred, especially the carrots, but it was delicious and affordable. I can't wait to go back. I can't stress it enough. Those crescent rolls are AMAZING

I'm not sure how this establishment stays in business but evidently business is booming. The wait was wack, the service was wack, the food was wack. The poor waitress (maybe her first day) didn't even know they served Miller lite? We got there a little before 8 and did not walk out until after 11:30 ! To me that's just shy of a part time shift at any job. Cleaning products at our table that we had to ask to be moved because we could smell them. Skip the house "strawberry lemonade". The painkiller was 50% ice which translates to 70% water. Smh just a below average dining experience all around.

It’s okay. My party ordered ribs, tenders, shrimp, salads and sides. Nothing to rave about. It was eatable. Our server was nice! The New Orleans Pasta didn’t include much meat at all at the sauce it’s just Alfredo and Mariana mixed together (the server told us). Beer battered shrimp tasted like nothing. Broccoli casserole was a no no. Spinach dip is ok. I will tell you the truth nothing is seasoned. This isn’t meant for people who like a lot flavor.