Cheddar's Scratch Kitchen

To be seated immediately on a Sunday afternoon should have been the first sign but I've been a fan of Cheddar's for a while. I haven't had it since Covid so we decided to go eat for Sunday dinner. The food was not as tasty as it normally is and the portions were small. The only thing that I really liked was my drink. I had spinach and artichoke dip and it was not creamy at all. My children liked their food however, it was just chicken fingers and french fries and my husband liked his food however he's the type of person that can just have salt and pepper and it's delicious to him????????????. I'm Panamanian so I love seasoning and this was not it. I'm going to give Cheddar's a couple more months to get their act back together and then I'll be back.

Been here many times. Absolutely love this restaurant and that spinach dip too! However there are times when they have plenty of seating available and still are reluctant to seat you. Anyways, still a good place to dine.

The overall experience was okay, just okay. The restaurant was not full however there was a 20 minutes wait: which made me think thev restaurant did not have enough personnel. In any case, the waitress was friendly but service was slow. I guess related to the fact that there was not enough personnel. We order 3 dishes, top sirloin, baby back ribs and salmon. All 3 dishes canned with 2 dices. Food was tasty and portions were on the large size.